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16 Evidence-based Palak Juice Benefits You Didn’t Know…Until Now!

Spinach is a nutritional powerhouse since it's rich in vitamins, minerals, and antioxidants. Juicing spinach is a popular way to consume this green veggie. Read on to learn more about palak juice benefits for your health.


4 min read
16 Evidence-based Palak Juice Benefits You Didn’t Know…Until Now!

Palak Juice Benefits

Palak juice benefits our health in various ways, from helping tackle specific issues to improving our digestive health. Here are the primary benefits of palak or spinach juice:

1. Treats Bleeding Gums

The amount of vitamin C in palak juice is astounding. This is beneficial in various conditions, but one of the most common is the treatment of bleeding gums. This is one of the many palak juice benefits.

2. Prevents and Treats Anaemia

Spinach's high nutrient content aids in the development of RBCs (red blood cells), and it is an excellent blood builder. Palak juice benefits the body by increasing iron levels.

It helps create haemoglobin, which brings oxygen to your body tissues. As a result, you will reduce the risk of developing anaemia and an iron deficiency.

3. Antioxidant and Anti-inflammatory Properties

Palak juice is a powerful antioxidant and one of the most effective anti-inflammatory foods. Vitamins A and C and polyphenol antioxidants, lutein, beta-carotene, and zeaxanthin are all found in spinach leaves.

Your body is protected against oxygen-derived free radicals and reactive oxygen species with such a powerful antioxidant mixture (ROS). These two factors impact the ageing process and the onset of many diseases.

4. Fights Cancer Cells

Folate, or vitamin B9, as well as the presence of chlorophyll, flavonoids, and lution in spinach, helps prevent malignant cells from forming. It also aids in producing and maintaining red blood cells in particular.

5. Cures Cataract

Spinach is high in zeaxanthin and lutein, which help prevent cataracts. Zeaxanthin and lutein have been shown in several trials to help reduce macular degeneration and cataracts, two common causes of blindness.

6. Helps with Stomach Issues

Because spinach/palak is high in fibre, it can help with stomach issues such as colitis, ulcers, poor digestion, and constipation.  Palak leaves add bulk to your stool and improve bowel movements by making it easier for waste to pass through the digestive tract.

By helping normalise bowel movements, palak juice benefits bowel health, preventing complications like haemorrhoids or piles.

7. Promotes Healthy Skin

Because spinach is high in antioxidants, it keeps your skin supple and nourished. You'll be able to counteract the detrimental effects of time on your skin without having to use chemicals in the process.

The vitamins and antioxidants found in palak juice are essential for maintaining healthy, glowing skin.

8. Helps to Prevent Osteoporosis

Spinach is high in vitamin K and calcium, a mineral that helps strengthen bones and reduces the risk of osteoporosis. This helps in maintaining bone and teeth health. The levels of vitamin K also help in effectively preventing osteoporosis.

9. Controls Blood Pressure

Palak juice is strong in nitrates and potassium, dilating your blood vessels, reducing blood pressure, and enhancing blood flow. Thus, both have been shown to help lower blood pressure and reduce the risk of heart disease. It also helps the muscles and nerves operate properly.

10. Good for Pregnant Women

Spinach is a wonderful healthy food choice for pregnant women because it is low in calories and abundant in nutrients. Palak juice is also high in folate, often known as folic acid, which is considered an essential nutritional element for pregnant women. Folic acid can help protect your baby from birth disorders.

11. Strong and Healthy Hair

Spinach is high in iron, protein, vitamins A and C, and other micronutrients, all of which can help maintain your hair healthy, nourish the follicles, encourage hair growth, and maintain its lustre.

12. Diabetic Friendly

Palak juice benefits those with diabetes, as it is a superfood with high fiber, lutein, folate, iron, and calcium content. These nutrients make it suitable for people with diabetes to consume them in large quantities.

This water-soluble vegetable has a low impact on blood sugar, making it a suitable meal to include in a diabetic diet.

13. Improves Immunity

Spinach is high in vitamin C, A and E, which help ward off infections and replenish the blood cells. This gives a boost to the immune system. It is a crucial component of the immune system's defence against colds and coughs. So all you need to do is increase the intake of spinach every day and stay healthy. It makes you feel energised and keeps you active all day.

Palak juice is also high in Vitamin A. Vitamin A is necessary for good vision and is also important for growth, epithelial tissue control, and immunity.

14. Healthy for the Eyes

Macular degeneration is the slow loss of vision in your eyes as you age. Spinach juice helps slow that down. Spinach juice also contains Vitamin A, which improves eyesight.  It also helps to minimise eye puffiness and inflammation.

15. Improves Heart Health

Spinach is a significant heart-healthy food. It is high in folic acid, which is known to lower homocysteine levels, linked to cardiovascular disease. Lutein, a unique pigment found in spinach, helps prevent the beginnings of atherosclerosis and other heart disorders.

16. Reduces Insulin Levels

Studies show that spinach is a rich source of fibre, which doesn't digest easily. So, spinach does not cause immediate spikes in blood sugar levels. Spinach is a high-magnesium dark green leafy vegetable. This aids in building bones, reducing insulin levels, and the metabolism of calcium and potassium.

References


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